BANANA CRUMB MUFFINS NO FLOUR FULL

Feel free to add walnuts or pecans to these muffins for a classic banana nut flavor! They are delicious with or without them.Let’s get to it – cause this recipe for banana crumble muffins is absolutely BANANAS (it’s ok, you can cringe at the pun).

BANANA CRUMB MUFFINS NO FLOUR FULL

I mean, also being greeted at the door with a plate full of warm banana cinnamon muffins?! If I wasn’t at favorite child status before this, I sure am now…. She then proceeded the eat the whole muffin in about a minute. Once she walked in the door, I walked up to her with a plate of these muffins and said “hi, I need you to try these”. Once I had gotten to the final batch, I had, by chance, taken them out of the oven about 5 minutes before she got home. The day that I initially tested out this recipe, my mom was out running errands for a few hours.

The banana muffin flavor is just so nostalgic, and it’s perfect! And two, because they pretty much taste like warm banana bread straight out of the oven, but in better, personal-sized muffin form. I think I love these so much because, for one, they bring me back so many years. It’s got a little something extra with the crumble, but can still be a breakfast staple.

They aren’t a plain muffin, but they also are not complicated to bake. This was my go-to muffin – and it sure as heck still is! Banana crumble muffins are a sweet muffin, but not too sweet. Swirly banana nut crumble? Absolutely, hell yes. My childhood muffin choices were a bit more sophisticated than my six year old palette, I guess. An *unbeetable* take on an absolute classic, the simple banana muffin.

Banana crumb muffins no flour